MÉXICO EN LA PIEL

A Dinner Series
Presented by Chef Fernando Grassi Cueto

Boca Chica invites you to an intimate evening of storytelling through food with Chef Fernando Grassi Cueto. Rooted in heritage and shaped by modern technique, México en la Piel is a five-course tasting menu inspired by memory, seasonality, and the regional flavors of Mexico interpreted through Fernando’s culinary journey.

Having trained in Michelin-influenced kitchens and refined his craft through years of experience, Chef Fernando now brings that knowledge back home, presenting elevated Mexican cuisine in a way that is thoughtful, personal, and approachable.

For one night only, guests will experience a curated five-course tasting prepared and presented by the chef himself in an intimate setting at Boca Chica.

Event Details

Date: April 11th

Five-Course Tasting Menu

Price: $75 per guest

Limited to 25 guests

If you miss this evening, don’t worry — México en la Piel is the beginning of a series, with future dinners and potential surprise guest collaborations to come.

Five courses. One night. Only 25 seats.

Reservations can be secured by calling Boca Chica or by stopping by the restaurant in person. Once seats are gone, they’re gone. (Online purchase available soon!)

While this evening is limited, México en la Piel is just the beginning — with future dinners and surprise collaborations to come.